Il nostro Olio Extra Vergine D’Oliva Biologico 100% Italiano, nasce dalla semplice spremitura delle olive, integre, fresche e sane del territorio a Sud di Salerno, attraverso un processo meccanico che esclude categoricamente il ricorso a sostanze chimiche.
Le olive, prevalentemente della varietà Rotondella, vengono raccolte a mano, nelle zone incontaminate del Cilento e molite in giornata. Ne risulta un olio particolarmente limpido e fruttato.
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