I nostri filetti di pomodoro li otteniamo dai migliori pomodori lunghi, quelli più corposi e consistenti, che si lasciano pelare e tagliare a spicchi lasciando inalterata la loro forma. Vengono conservati senza semi con l’aggiunta di un succo di pomodoro rosso e brillante, assumendo la classica forma della “Pacchetella”di una volta.
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