Our homemade pasta is enhanced by the quality of the semolina, obtained from 100% Italian wheat and by the slow and gradual drying process, done at low temperature. It is an ancient process that keeps the organoleptic characteristics of the product unaltered, giving it a full-bodied texture and the flavor of the past.
Finally, the passage in bronze dies gives our product that unmistakable roughness and porosity that allow the sauce to bind perfectly to it. The tradition of the past is combined with the innovation of pasta art.
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