Sliced eggplants in oil

3.11

Sliced eggplants in oil

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For sliced eggplants in oil we select the most consistent fruits of the “long Violetta” variety, the most suitable one thanks to its characteristic elongated shape. The products are cut into strips and processed using ancient techniques which, using cooking salt, eliminate excess liquids. Finally they are seasoned with wine vinegar, oregano, garlic, salt and red pepper and placed in glass jars with oil.

Additional information

Ingredienti

Eggplants, sunflower oil, wine vinegar, salt, oregano, chilli pepper, garlic

Provenienza

Italy, Southern regions

Peso

290 gr. net weight
180 gr. drained mass

Confezione

12 pieces

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