Artisanal pasta with bronze die is a product of excellent raw materials with 100% Italian semolina and wheat. The passage in the bronze dies gives that unmistakable roughness and porosity that allow the sauce to bind perfectly to it. Drying is characterized by a slow process at low temperature, an ancient system that allows the organoleptic characteristics to remain unaltered. The master pasta maker participates in all stages of production where some products are literally handmade and the shape of our candles or our fusilli are proof of this.
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